The other day Tide and Thyme had a recipe for Peach and Berry Crumble. The recipe looks divine and I plan on making it, the problem is....can I keep the peaches long enough!?!?!
I have a passion for a fresh tree ripened peach. There is nothing like the taste, the warm juice running down your chin when, the fuzzy's prickleing your lips, the pain in the back of your jaw as your taste buds are overwhelmed with both sweet and tart, and pure taste of glorious summer sunshine all in your mouth at one time.
I know, I know, I sound like I could be writing an adult novel, but peaches are truly a very sensational fruit.
This particular peach was so perfect I had to place it on my stand and photograph it.
Here's your food porno for the day!
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